Saltbush Lavender Damper Base

Indulge in a delicious damper at home or your Gilgooma campsite, made even more flavorful with our inspired seasoning straight from the Gilgooma garden!

Follow these simple instructions: mix in 80g of cubed butter and ¾ cup of water, knead on a floured surface until smooth, then dust with a sprinkle of extra flour and bake in a preheated oven set at 200 degrees for 30 minutes. Enjoy the culinary masterpiece!