Saltbush Lavender Damper Base
PRE-ORDERS now open.
Buy before the end of November for orders to be shipped before 6 December.Whether at home or your Gilgooma campsite, a fresh damper with an inspired seasoning from the Gilgooma garden can’t be beat!
Follow these simple instructions:
Mix in 80g of cubed butter and ¾ cup of water, knead on a floured surface until smooth, then dust with a sprinkle of extra flour and bake in a preheated oven set at 200 degrees for 30 minutes. Enjoy the culinary masterpiece!
PRE-ORDERS now open.
Buy before the end of November for orders to be shipped before 6 December.Whether at home or your Gilgooma campsite, a fresh damper with an inspired seasoning from the Gilgooma garden can’t be beat!
Follow these simple instructions:
Mix in 80g of cubed butter and ¾ cup of water, knead on a floured surface until smooth, then dust with a sprinkle of extra flour and bake in a preheated oven set at 200 degrees for 30 minutes. Enjoy the culinary masterpiece!
PRE-ORDERS now open.
Buy before the end of November for orders to be shipped before 6 December.Whether at home or your Gilgooma campsite, a fresh damper with an inspired seasoning from the Gilgooma garden can’t be beat!
Follow these simple instructions:
Mix in 80g of cubed butter and ¾ cup of water, knead on a floured surface until smooth, then dust with a sprinkle of extra flour and bake in a preheated oven set at 200 degrees for 30 minutes. Enjoy the culinary masterpiece!