Stock and soup essentials
The plentiful produce of the Gilgooma vegetable garden provides a wholesome and hearty starter for a soup or stock. Depending on the season, our kitchen garden grows rocket, silverbeet, spinach, celery, chives, onion, carrots, bok choy, kale, zucchini and dozens of other varieties and leaves suited to drying for future rehydration. Simply soak and strain, or keep the Gilgooma goods as part of your warming winter meals. Add Gilgooma chickpeas for an additional element.